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Best ossobuco in NewYork is a traditional Italian dish that consists of braised veal shanks cooked in a flavorful tomato-based sauce. "osso buco" means "bone with a hole" in Italian, referring to the marrow-filled bone in the center of the veal shank. To prepare osso buco, the veal shanks are first seasoned with salt and pepper and then browned in a pot with oil or butter. The shanks are then removed from the pot, and a mixture of onions, carrots, celery, and garlic is sautéed until softened.  The shanks are returned to the pot and covered with a mixture of broth, wine, and canned tomatoes. The pot is then simmered on low heat for several hours until the meat is fall-off-the-bone tender. Top 5 Factors Of The Best Ossobuco In New York Osso buco is one of the popular Italian food dishes in many Italian restaurants throughout the city. Here are some of the qualities to look for when searching for the best New York osso buco: 1. Tender And Flavorful Meat The veal sha